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Handbook of Food Preservation by Rahman, M. Shafiur ed. Publication: Newyork Marcel Dekker 2006 . 809p. Date: 2006 Availability: Items available: KUFOS Central Library (1),

Handbook of Food Analysis : Physical Characterization and Nutrient Analysis Vol.1 by Nollet,Leo M L Publication: New york MARCEL DEKKER 2004 . 877p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality by HAARD,Norman F Publication: New York Marcel Dekker 2000 . 681p. Date: 2000 Availability: Items available: KUFOS Central Library (1),

Analyzing Food for Nutrition Labeling and Hazardous Contaminants by JEON,Ike J Publication: New York Marcel Dekker 1995 . 496p. Date: 1995 Availability: Items available: KUFOS Central Library (1),

Handbook of food analysis by NOLLET,Leo M L Publication: NewYork Marcel Dekker 2004 . 1739p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

Ewing's analytical instrumentation handbook. by Cazes, Jack, Publication: New York : Marcel Dekker, 2005 . xxiv, 1037 p. : , Rev. ed. of: Analytical instrumentation handbook / edited by Galen Wood Ewing. 2nd ed., rev. and expanded. c1997. Date: 2005 Availability: Items available: KUFOS Central Library (1),

Dictionary of Drying by Hall,carl w Publication: New York Marcel Dekker 1979 . 350p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

Industrialization of indigenous fermented foods / by Steinkraus, Keith H., Publication: New York : Marcel Dekker, 2004 . xix, 796 p. : Date: 2004 Availability: Items available: KUFOS Central Library (1),

Food Packaging by Robertson,Gordon L Publication: New york Marcel Dekker 1993 . 676p. Date: 1993 Availability: Items available: KUFOS Central Library (1),

Food Protiens and thier Applications by Damodaran,Srinivasan Publication: New York Marcel Dekker 1997 . 681p. Date: 1997 Availability: Items available: KUFOS Central Library (1),

Handbook of Indigenous Fermented Foods by Steinkraus,Keith H Publication: New York Marcel Dekker 1983 . 671p. Date: 1983 Availability: Items available: KUFOS Central Library (1),

Physical Chemistry of Foods by Schwartzberg,Henry G Publication: New York Marcel Dekker 1992 . 747p. Date: 1992 Availability: Items available: KUFOS Central Library (1),

Biotechnology and Food Proces Engineering by Schwartzberg,Henry G Publication: New York Marcel Dekker 1990 . 493p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

Nutritional and Safety Aspects of Food Processing by Tannenbaum,Steven R Publication: New York Marcel Dekker 1979 . 448p. Date: 1979 Availability: Items available: KUFOS Central Library (1),

Computer-Aided Techniques in Food Technology by Saguy,Issael Publication: New York Marcel Dekker 1983 . 494p. Date: 1983 Availability: No items available:

Computer-Aided Techniques in Food Technology by Saguy,Israel Publication: New York Marcel Dekker 1983 . 494p. Date: 1983 Availability: Items available: KUFOS Central Library (1),

Milk and Dairy Product Technology by Spreer, Edgar Publication: New york Marcel Dekker Inc 1995 . 483p. Date: 1995 Availability: Items available: KUFOS Central Library (1),

Low-Temperature Preservation of Food and Living Matter by Fennema,Owen R Publication: New York Marcel Dekker 1973 . 598p. Date: 1973 Availability: Items available: KUFOS Central Library (1),

Drugs and Nutrients : The inter active effective by Roe/ Daphne A Publication: New York Marcel Dekker 1984 . 601p. Date: 1984 Availability: No items available:

Drugs and the Pharmaceutical Science Vol. 21 Drugs and Nutrients : The inter active effective by Roe/ Daphne A Publication: New York Marcel Dekker 1984 . 601p. Date: 1984 Availability: Items available: KUFOS Central Library (1),

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